What are the two components of non-sucrose based syrups?

What are the two components of non-sucrose based syrups?

• A. Cosolvent and Flavoring
• B. Drug and Water
• C. Colorant and Preservative
• D. Artificial Sweeteners, Viscosity Inducing Agents

Answer: (D)

Non-sucrose based syrups are built to deliver sweetness without sugar and to mimic the thick, pourable consistency of traditional syrups. The two components that achieve this are artificial sweeteners, which provide the desired sweetness without calories or sucrose, and viscosity-inducing agents, which give the syrup its characteristic thickness and mouthfeel. Flavoring, color, and other additives may be present, and the drug itself (if any) is part of the formulation, but the defining pair to replace sugar while preserving texture are the sweetener and the thickener.

Non-sucrose based syrups are built to deliver sweetness without sugar and to mimic the thick, pourable consistency of traditional syrups. The two components that achieve this are artificial sweeteners, which provide the desired sweetness without calories or sucrose, and viscosity-inducing agents, which give the syrup its characteristic thickness and mouthfeel. Flavoring, color, and other additives may be present, and the drug itself (if any) is part of the formulation, but the defining pair to replace sugar while preserving texture are the sweetener and the thickener.